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[leeosky]

Food Safety Training equips food industry professionals with the essential knowledge and skills to prevent contamination, ensure regulatory compliance, and protect public health. Covering personal hygiene, temperature control, allergen management, cross-contamination prevention, and HACCP principles, it applies to everyone working with food — from frontline handlers to senior managers — building competent, confident teams that safeguard consumers and uphold the highest standards of food safety across every stage of the supply chain.������